Hot Pot Menu

來自四川正宗的辣湯。Authentic spicy soup from Szechuan.

每天新鮮熬製的牛骨湯。Beef Bone broth brewed fresh every day.

新鮮番茄打碎熬煮的酸甜番茄湯。Beef Bone broth brewed fresh every day.

鷄腿肉(200克) Thinly-sliced Chicken Thigh(200g)

新鮮牛肉 Beef Set Thinly-sliced Beef

新西蘭羊肉片(200克) Thinly-sliced lamb from New Zealand(200g)

安格斯肉眼牛肉片(200克) Thinly-sliced Angus Rib-eye Beef(200g)

白蝦，扇貝王，白蛤，蝦滑，魷魚，蟹棒，巴沙魚片shrimps,king scallop, clams, minced shrimp wah, squids, crab sticks, pangasius fillet.

安格斯肉眼牛，新西蘭羊肉，鷄腿肉，龍蝦，生蠔，螃蟹，扇貝王，虎蝦，白蝦，海鱸魚，魷魚，蝦滑，白蛤，青口。 Angus Rib-eye Beef, lamb from New Zealand, chicken thigh, lobster, oysters, crabs, king scallops, tiger prawns, white shrimp, seabass, squid, minced shrimp wah, clams, mussels.

讚岐烏冬面是一種粗的小麥麵粉製麵條，來自日本。Sanuki Udon Noodles is a type of thick, wheat-flour noodles. It is made in Japan.

一種由澱粉（例如綠豆澱粉，馬鈴薯澱粉等）和水製成的透明麵條。A type of transparent noodle made from starch (such as mung bean starch, potato starch, etc.) and water.

細麵條通常用雞蛋製成。Thin noodles are generally made with eggs.

Hand-made minced Shrimp Wah is a kind of shrimp paste product, the main material is shrimp. The method is to remove the shells of the shrimps and beat them thousands of times to make the meat sticky, so that it maintains the original nutrients and has a crisp taste.

安格斯肉眼牛肉片(100克) Thin-sliced Angus Rib-eye Beef(100g)

新西蘭羊肉片(200克) Thin-sliced lamb from New Zealand(200g)

安格斯肉眼牛肉片(200克) Thin-sliced Angus Rib-eye Beef(200g)

(Booking before one day)

(Booking before one day)